Tasty eggplant noodles
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- eggs of 2
- fungus appropriate amount
- tomato appropriate amount
- green vegetables appropriate amount
- garlic yellow appropriate amount
- fried tofu 1 block
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tasty eggplant noodles
1
The noodles are a little harder than the dumplings and wake up for 10 minutes。
2
Make the waking noodles thin。
3
When you're done with it, it's all over again。
4
Cut the face into a narrow strip of chopsticks。
5
It's as made out。
6
The ingredients are ready, the wooden ears are gone。
7
Let's finish the tomato eggs and put a proper amount of water in the pot。
8
Put the noodles in when the water's open。
9
IT'LL BE OK TO BOIL THE INGREDIENTS AND THE SAUCE TOGETHER FOR THREE MINUTES。
10
WELL, THIS IS FOR THE SON. HE'LL HAVE A BOWL. O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (_) O (∩) O (_) O)