Vegetable ribs
By VicentaLakin
Recipe Recommendations
- fritters 200 grams
- lotus root 200 grams
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- white sugar 2 tablespoons
- refined salt 1 gram
- green onion appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- vegetable oil 20 ml
- cooking wine 1/2 tablespoon
- sweet and sour
- burn
- ten minutes
- simple
Steps for Vegetable ribs
1
Raw materials
2
The oil strips are cut to a 4 cm segment, with chopsticks to empty the internal crumbs so that they are ready for use
3
LOTUS SHAVES OFF THE SKIN, CUTS INTO 2 CM WIDE, AND 5 CM LONG THICKS TO SPARE。
4
Put the lichen strips in the oil strips, and the veggie ribs are ready。
5
To the juice of the bowl: the bowl is smoothed with raw, vinegar, salt, sugar, perfume, wine and water。
6
The pot is set on fire, the vegetable oil is hot, the vegetable pelvis is cooked。
7
When both sides are made of gold, pour into the juice。
8
Light fire is fed, juice is collected, soup is closed when it's thick。
9
Get out of the plate to the table。