The tofuballs
By VicentaLakin
It's been a day when we're selling groceries, and I never thought we'd get used to it in the spring. Only tofu can match the soybean. I want to make a quick meal。
Recipe Recommendations
- Shepherd's purse 60 grams
- tofu 120 grams
- starch 20 grams
- egg white one
- salt 1 teaspoon
- pepper appropriate amount
- sesame oil appropriate amount
Steps for The tofuballs
1
Scratch cleans, roots keep as much as possible。
2
I'll burn the sauerkraut
3
Scrambled and dried。
4
Tofu crushes。
5
The curry and tofu are mixed, and a single glove is the best。
6
Salting, pepper powder, egg purifiers and starch are in the same direction until they are in groups, and can be formed with a hand-to-hand tiger。
7
The same size is formed on a plate of starch。
8
Water in the pot until bubbles are produced. Don't open the pot, turn the fire and slowly put it in the balls。
9
When the ball rises, it can be recovered. But it's okay to eat while it's frozen。The tofuballs Make Tips
1. Shepherd's purse and tofu are both very crumbly ingredients, so you must add meat filling or egg whites, along with starch, for them to hold their shape. For vegetarian meatballs, adding egg whites and starch prevents a loose texture, similar to bean curd residue.
2. The filling must be continuously kneaded until sticky to form the meatballs; otherwise, they will fall apart when put into the pot.
3. Do not boil the water over high heat, or the meatballs will disperse.
4. I believe the ratio of shepherd's purse to tofu should be at least 1:2. Shepherd's purse is only meant to enhance the flavor; if there is too much, it will not taste good.