Oxygen

By VicentaLakin

Oxygen
It's the first recipe to be uploaded, and hopefully it'll be more。

Recipe Recommendations

  • ribs 1 kg
  • yam 1 small root
  • potatoes one
  • tomatoes of 2
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • onion a little
  • Jiang a little

Steps for Oxygen

  • Make Oxygen step 0
    1
    1. Preparation of raw materials
  • Make Oxygen step 1
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    2 - Bone rinse clean, spare。
  • Make Oxygen step 2
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    Put cool water in the pan, put it in the purified ribs
  • Make Oxygen step 3
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    4 Vegetables can be treated while cooking ribs. The meds go to skin-slice and water to prevent oxidation。
  • Make Oxygen step 4
    5
    5 and potato peeling is also thick. Tomato cutters fast. I forgot
  • Make Oxygen step 5
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    When the water is running, the chopsticks mix in the water a few times, so that all the dirty things in the ribs come out, then the ribs come out and wash them under hot water。
  • Make Oxygen step 6
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    Heat in the frying pan and oil. When it's hot, put in onions and ginger fragrance。
  • Make Oxygen step 7
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    Eight, the lower ribs are a little fried, the wine tastes first, and then a bit of smoke。
  • Make Oxygen step 8
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    9-9. When it smells like fragrance, it pours into the water, without the ribs。
  • Make Oxygen step 9
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    10, top the pot and boil it for about 15 minutes。
  • Make Oxygen step 10
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    11, another pot, hot oil。
  • Make Oxygen step 11
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    12, put in good tomatoes when the oil is hot, and the tomatoes go to the skin。
  • Make Oxygen step 12
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    13, pour the rib with soup into the tomato pan。
  • Make Oxygen step 13
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    14. Put potatoes in the pot。
  • Make Oxygen step 14
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    15, mountain medicine in the pot. At this point, appropriate amounts of salt may be placed according to the taste of each person。
  • Make Oxygen step 15
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    The fire will open and boil for half an hour。
  • Oxygen Make Tips

    The potatoes here are fluffy, the yams are crunchy, and the soup is sweet and sour. It tastes great. OK, finally finished writing. I really admire those pros now. It turns out writing a post really isn't an easy task. PS: Since I was making dinner and took these with a phone, the quality isn't great. Hope you don't mind.

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