Carrot chicken
By VicentaLakin
Chicken stew, is chicken stew. It's not so important for me to say what kind of cooking is, a good chicken, some easy-to-hand home-grown vegetables, that's all. I like to cook a whole chicken (especially this fat chicken on hand) because it's the chicken head, chicken ass, chicken liver, chicken heart, chicken dick and my favorite chicken ass, and these little bits that I usually leave are delicious in my eyes, and each one has its own special features, and it's even more troublesome. - Does it seem strange to you? No, it's good
Recipe Recommendations
- whole chicken appropriate amount
- onion appropriate amount
- Potato Boy appropriate amount
- carrots appropriate amount
- parsley stem appropriate amount
- winter mushroom appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- fresh thyme appropriate amount
- sea salt appropriate amount
- freshly ground black pepper appropriate amount
- dry white wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot chicken
1
Food table, whole chicken, onions, potatoes, carrots, garlic, peppers, cranberry, dry red peppers, mushrooms, ice sugars, raw fragrances, sea salt, current black peppers, dry white wine
2
Olive oil is in the pot and chickens are put into the pot in batches of high-frozen spices。
3
Chickens release grease at the same time as they are roasted, and as much as possible dry oil is filtered in the pot when they are taken out。
4
In chicken oil, precipitous peppers are removed and cut potatoes, carrots, onions and garlic are added。
5
it is then placed in the already fragrance of chicken, mushrooms, as well as sacrilegia, fragrance and red peppers, so that they are in the middle of the pot (not in the soup juice, so that the spices can slowly release the scent), in addition to the raw, current black peppers, dry white wines, and 20s on the top, waiting for the steam of alcohol to be filled with water。
6
the time of the slow stew is adjusted to the different quality of the chicken, and after 20m, the salt tastes. the chicken doesn't have to be too soft. it's better to keep a little bit of the celery on the table. on the blouse, with a chicken leg and gravy mushrooms, enjoyla