Double radish tofu fan bag
By VicentaLakin
Yesterday, without bringing food, he went to the nearby restaurant to buy two large food buns, one for two dollars, one for radish and one for eggplant, and after eating two buns it felt very worthless, and felt like he was back in the old society, there was no meat in the bun, there was no oil. The only thing I get is my desire to pack. Think of the day when I didn't have any buns, the kid ate them like me, sent my son home this morning to buy 10 bucks of bouquets, 2 bucks of tofu, and the radish was ready, and once I got home, the hair was out last night, the face was fermented on the heating table, and the two pieces of the pumpkins were fermented on the side, and then he tried to make a bun, and it turned out to be a two-coloured bag, the first one of his own, and it was felt like he'd like it, steamed two pots, the second one came out at 11.30, and his son was ready to go to school in the next 10 minutes。
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin puree appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- pork stuffing 8 two
- tofu
- green radish a
- shrimp skin appropriate amount
- Green bean vermicelli appropriate amount
- salt a little
- oyster sauce a little
- soybean paste appropriate amount
- shisanxiang appropriate amount
- sesame oil a little
- peanut oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
Steps for Double radish tofu fan bag
1
The pork is washed, the water is cut, and a proper amount of soybean sauce, peanut oil, 13 fragrances, onions, ginger onions, and oil is used to sow the meat。
2
Tofu bought half of the $2. Cut it off
3
A green bean fan from the old house
4
After the dry water, cut the small part
5
One radish washes and then turns it into silk and then slices it into little pieces with a kitchen knife
6
I'll put the frying pan on the table
7
Pork pie with sauce
8
Put radish, shrimp skin, fans, salt, peanut oil, oil-drilling
9
And then put it in tofu
10
Smash it and taste it, and when it's cool, add salt, and the bag is ready。
11
The fermented two pieces of noodles are rounded up
12
It's small, it's small, it's small, it's small, it's small, it's small, it's small, it's small
13
Take the appropriate amount of material and put it in the middle of the skin
14
It's not very nice to have a big bag of wheat