Pumpkin
By VicentaLakin
I can't think of anything to eat. It really hurts every housewife. That day, when I ate the cheesy, I remembered there was a pumpkin in the house that I used to steam. Just do it, bubbly beans, since both black rice and beans are hard to evaporate, preparation has to be done earlier。
Recipe Recommendations
- pumpkin one
- red bean appropriate amount
- mung bean appropriate amount
- soybean appropriate amount
- peanut appropriate amount
- black rice appropriate amount
- glutinous rice appropriate amount
- thai fragrant rice appropriate amount
Steps for Pumpkin
1
Black rice bubbles in water overnight。
2
Red soybeans, green soybeans, green soy rice is also blistered with water overnight。
3
Thai rice and peanut water wash-up。
4
Pumpkin cleans up the water。
5
CUT A PUMPKIN OUT OF A V-TYPE STRIPE WITH A KNIFE。
6
Cut off the pumpkin, take off the cap, and empty the guacamole with a spoon。
7
It's a good idea to mix the soybeans with the washed Thai peanuts。
8
Load the pumpkin。
9
Put the right amount of water in the steam pan。
10
The fire evaporated and turned into fire, evaporating for approximately 30 to 40 minutes. (Detailed by the size of the pumpkin)
11
When they're well, the pumpkin digs it with a spoon。
12
Or cut and eat。Pumpkin Make Tips
1. Various beans and black rice are relatively hard to cook, so they need to be soaked in advance.
2. In hot weather, store the soaked rice and beans in the refrigerator to prevent spoilage.
3. During soaking, be sure to change the water frequently.
4. The total amount of beans should not exceed the amount of rice to achieve a better texture.
5. Since most of the ingredients used have been soaked, adjust the amount of water added to the pumpkin accordingly.
6. If you have a sweet tooth, you can add some sugar during the steaming process or when eating.