Tofu soup
By VicentaLakin
This dish was made in the early spring, when the cuisine had just sprouts, and it was beautiful, and when the relatives came from home, they came with dumplings, and the rest was destroyed somehow, and I brought it all home and made several dishes. This is one of them, with tofu and shrimp added to the soup, with sesame oil and pepper powder。
Recipe Recommendations
- Shepherd's purse 60 grams
- tofu 160 grams
- shrimp appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Tofu soup
1
Scrambling。
2
And in boiling water, with a little salt, ripe。
3
It'll be cold。
4
Cooked shrimp to skin meat and squeezing water。
5
It's a bit of a squeezing of water。
6
Tofu goes in with cool water, boils in the fire, then boils in the stew。
7
Put the pickles in the pot。
8
Add shrimp and boil it。
9
Put a proper amount of salt on the fire and add a little sesame oil。
10
Add a proper amount of pepper to adjust。
11
Load the plate。Tofu soup Make Tips
Rinse the blanched shepherd's purse a few more times or soak it for a while to remove the astringent taste.