Beef fried Dutch beans
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- snow peas 100 grams
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef fried Dutch beans
1
Prepare the material.
2
Beef slices, half a spoon of wine, half a spoon of salt, 10 minutes of pickle.
3
Dutch beans strip off the chords and boil hot water.
4
I'm familiar with Dutch beans.
5
Put it through the water.
6
Dry water reserves.
7
Hot pots in oil, meat chops in.
8
Turn it up.
9
It's pouring in Dutch beans, a spoon of salt, a few drops of fire.
10
It's just half a spoon of chicken.