Fish head tofu soup
By VicentaLakin
Daughters love to eat fish, especially when they've never been stabbed, so I don't have to do it with stabbing, mostly grassfish. But the herbs are big, and sometimes they don't get enough steam, so I usually cut off the head and tail, the middle steam and the rest of the stew。
Recipe Recommendations
- fish head appropriate amount
- fishtail appropriate amount
- tender tofu appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot water appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fish head tofu soup
1
Take the tooth off the fish head. (Fish teeth and lines are the more greasy parts of fish)
2
Tofu slices or slices
3
Onion slice, ginger slice。
4
Fire in the frying pan, a little bottom oil, hot oil, frying in the fish's tails till they're yellow
5
Push it to the side and put it in the ginger。
6
Add hot water, enough at once, and the fire breaks。
7
Cover it up, and it's either a fire or a fire that makes fish soup white。
8
Join the tofu and cook for five minutes。
9
Just add salt and chicken sperm to the pot。
10
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