Tofu
By VicentaLakin
It's a very simple dish. It's delicious。
Recipe Recommendations
- tender tofu 2 blocks
- minced meat appropriate amount
- bean paste 1 scoop
- minced garlic a little
- ginger a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu
1
Tofu sliced and immersed in salt water for about 10 minutes。
2
Skinned meat is cut to the end, with a small amount of salt, starch, wine, and salt。
3
The hot pots are cold, put in garlic paste, ginger paste, and then in the meat。
4
With a spoonful of bean petal sauce。
5
I'm going to add two bowls of hot water to the fire。
6
Tofu washes it with water and puts it in the pot. It's hot。
7
We're out of garlic. So I replaced the garlic paste in step 3 with a mudder sauce that smelled too heavy. Nice。
8
ACTUALLY, THESE TWO SAUCES WEREN'T MEANT FOR COOKING. IT TURNS OUT THAT THIS BEAN PETAL SAUCE IS SO SALTY, THAT MODISH'S BEEF SAUCE, THOUGH IT'S VERY LARGE, IS TOO GARLICY. IT'S NICE TO HAVE THESE TWO SAUCES FOR COOKING. I MISS THE MARMALADE I USED TO EAT AT HOME。
9
Add a little bit of old smoke, and when the fire opens, the fire boils for three or five minutes。
10
It tastes good when the soup is boiled, and if it's a little light, you add salt, and you mix it up。
11
Completed ChartTofu Make Tips
When cooking this dish, be sure not to add too much sauce, or it might turn out too salty. I didn't add any Sichuan peppercorns because I hate accidentally biting into them while eating. If you like the flavor, feel free to add them, or use a little Sichuan peppercorn oil.