Dutch soy chicken
By VicentaLakin
The kids are on their lunch break and can finally have dinner at home. School dinner, in the words of kids, is like feeding pigs. In fact, their school canteen menus are well organized, tastes are said to be good, dinners are accompanied and nutrition is comprehensive. It's just that for my picky little friend, he didn't taste much like a potato stew that day or a celery. The reason for this is that a schoolmate who eats meals digs the lamb with a spoon, then puts the spoon into the celery, the little guy who smells the lamb and wants to throw up, and thinks he won't eat the celery again. For the first meal of the little ones on holiday, take care of it. For everyone's taste, I was rushing home after work to build a few big dishes. It's not wine, it's juice
Recipe Recommendations
- chicken breast appropriate amount
- snow peas appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster appropriate amount
- oil appropriate amount
Steps for Dutch soy chicken
1
Prepare the required materials。
2
Chicken slices。
3
I'm not sure if it's any good。
4
Dutch beans pick slash blades. A little bit of boiling water with a little salt. It's fast enough to get into the water。
5
And put salted chicken slices into boiling water。
6
Split to white。
7
Get it out of the water。
8
Paprika cut into little pieces。
9
There's a proper amount of oil in the pot, a blast of garlic。
10
Join the Dutch beans。
11
Joining a good chicken chip quick to fry。
12
Add Paprika。
13
Add appropriate amounts of pelican oil。
14
Add appropriate salt to your own taste。
15
Some water starch。
16
It's just a little sesame sauce when the juice's off。Dutch soy chicken Make Tips
For this dish, stir-fry quickly over high heat to maintain the crispness of the snow peas.