Serve soup with baby vegetables
Baby vegetables are light and refreshing to eat, the soup is fresh and fragrant to drink, and it is very simple to prepare. It takes less than 10 minutes from preparation to serving. It is very suitable for entertaining relatives and friends at home.
Recipe Recommendations
- baby vegetable a
- preserved eggs two
- garlic half a
- bacon appropriate amount
- ham appropriate amount
- shrimp appropriate amount
- color pepper appropriate amount
- mushrooms appropriate amount
- bacon appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Serve soup with baby vegetables
1
It is best to soak baby vegetables in rice washing water for half an hour, rinse them thoroughly, and then cut them into pieces. Chop the side dishes into dice, squish and chop the garlic.
2
Put the mashed garlic in the oil pan and stir-fry first, then put the side dishes in and stir-fry together.
3
Put the preserved eggs in and chop them with a spatula (lazy behavior). You can cut the preserved eggs in advance.
4
Put the baby vegetables in and stir fry.
5
Stir fry until the baby vegetables are a little soft, cover the pot and simmer for three minutes.
6
When it is completely cooked, the water that comes out is milky white. Sprinkle with salt and season it can be served.