Rock pan rice

By VicentaLakin

Rock pan rice
I don't need a stone pot. I'll make a Korean meal. Actually, the point is to fix a bowl of sauce, which one is not the most important。

Recipe Recommendations

  • cold rice 2 bowls
  • lean meat 1 small piece
  • Various vegetables appropriate amount
  • mushrooms 5 pink
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • crushed sesame seeds appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • Korean chili sauce 2 tablespoons
  • miso sauce 1 teaspoon
  • honey 1 teaspoon
  • onion appropriate amount
  • minced garlic appropriate amount
  • Jiang appropriate amount
  • cooked sesame 1 teaspoon

Steps for Rock pan rice

  • Make Rock pan rice step 0
    1
    (a) Meat-cutting silk, with a few salt, sugar, pepper powder, raw smoke, sesame, evenly mixed, and 15 minutes of pickled
  • Make Rock pan rice step 1
    2
    All vegetables and bacteria are lacerated
  • Make Rock pan rice step 2
    3
    (a) A frying pan, a hot frying pan, a fried chicken, until the surface is colored and provided for
  • Make Rock pan rice step 3
    4
    (a) To continue with a little oil, to make carrots soft and to produce spares
  • Make Rock pan rice step 4
    5
    (c) Sprayed mushrooms to soft, with spares
  • Make Rock pan rice step 5
    6
    The onion wire is soft, and the spare is available
  • Make Rock pan rice step 6
    7
    (a) Cast iron pans on fire, and two minutes after the small hot pots, a layer of perfume is applied to both the bottom and the wall
  • Make Rock pan rice step 7
    8
    I'll put cold rice on it, and I'll grab it when I'm ready
  • Make Rock pan rice step 8
    9
    (a) Vegetables of all colours, half of chicken silk on the side, half in the middle, and a raw egg on the chicken
  • Make Rock pan rice step 9
    10
    Cover the pan, raise the fire a little bit, slowly heat up into the pot with the sound of the infection
  • Make Rock pan rice step 10
    11
    Put all the gravy material in the bowl and mix it evenly. Or with ready rice sauce
  • Make Rock pan rice step 11
    12
    And put the sauce into the meal, and mix it into a state of confusion, and eat it

    • Rock pan rice Make Tips

    1. The most troublesome part of this rice dish is arranging the toppings. Let me tell you a secret—if you don't need to take photos for memories, write blog posts, or publish it on any other channels, and are just eating it yourself, there is no need to arrange it so neatly! Especially for stir-fried vegetables, arranging them beautifully and neatly is very laborious. Just spreading them over the rice is fine; it won't affect the taste. 2. The eggs can be pan-fried until half-cooked or fully cooked. However, cracking a raw egg into the dish and cooking it until the yolk is soft will make the mixed rice more fragrant and creamy. Just be sure to use fresh eggs you can trust. If there are very young children or elderly people, it is better to cook the eggs fully. 3. There are no set rules for which vegetables to use; follow your heart. However, I believe onions, carrots, and shiitake mushrooms are essential. Firstly, these ingredients enhance the flavor. Secondly, these are the vegetables children usually dislike the most, and they are hard to pick out in mixed rice, so it's a good opportunity to get them to eat some. (Writing this, a voice nearby shouted—"Devious!") 4. Decide which vegetables need to be pre-cooked based on common sense; blanching or stir-frying are both fine. The principle is that vegetables that can be eaten raw do not need to be stir-fried or blanched in advance. However, carrots and shiitake mushrooms must be stir-fried, and if using enoki mushrooms and bean sprouts, they must also be blanched. There is no fixed order for stir-frying the vegetables. 5. Use cold rice; hot rice does not work well.

    Recipe Categories

    Recipe recommendation