stir-fried beef pasta
By KeiraCrona
Ingredients: salt,pakchoi,purple cabbage,pumpkin,beef,flour,oil,pepper
Recipe Recommendations
- purple cabbage 100 grams
- pumpkin 100 grams
- flour 500 grams
- beef 100 grams
- pakchoi 6 trees
- oil 2 teaspoons
- salt a little
- pepper a little
Steps for stir-fried beef pasta
1
Wash and squeeze the purple cabbage.
2
Mix with purple cabbage juice with 200 grams of flour.
3
Wash the pumpkin, slice it, microwave it until cooked, and press it into a paste.
4
Use pumpkin puree and dough for 200 grams.
5
Use another 100 grams of flour to make white dough separately.
6
Cover the dough with plastic wrap and let stand for half an hour.
7
Take the white flour and roll it into a large dough.
8
Cut wide strips first, then small pieces.
9
Push out the threads on the bamboo curtain with your thumb.
10
Make the three colors of dough separately in this way.
11
Shred beef, mix with salt and starch, and set aside.
12
Pick the cabbage, wash it for later use.
13
Shred ginger, garlic, onion, and red pepper.
14
Take three portions of thread surfaces. Bring the water in the pot to a boil, bring it to a boil, and remove the cold water.
15
Heat the pan, smooth the shredded beef with cold oil, and set aside.
16
Saute the ginger, garlic and shredded onion in the remaining oil until fragrant.
17
Add cabbage and stir-fry well, add in the cooked spiral noodles and stir-fry well.
18
Pour in shredded beef and stir well.
19
Add salt, pepper, and red pepper and stir well until well seasoned.