Onion fried tofu
By VicentaLakin
IT'S A DISH MY LITTLE FRIEND USED TO EAT. THAT GUY LIKES RICE. TOFU IS ABUNDANT AND CONTAINS MANY TRACE ELEMENTS ESSENTIAL TO THE HUMAN BODY, SUCH AS IRON, CALCIUM, PHOSPHORUS AND MAGNESIUM, AS WELL AS SUGAR, VEGETABLE OIL AND ABUNDANT HIGH-QUALITY PROTEINS, WITH A DIGESTIVE ABSORPTION RATE OF OVER 95 PER CENT. TWO TINY PIECES OF TOFU CAN SATISFY A MAN'S ONE-DAY CALCIUM DEMAND. THE NUTRITIONAL VALUE OF ONION IS EXTREMELY HIGH, WITH 8.5 PER CENT SUGAR IN ITS STEM AND 9.2 PER CENT DRY MATTER, AND VITAMIN A5 MG, VITAMIN C9.3 MG, CALCIUM 40 MG, PHOSPHORUS 50 MG, IRON 8 MG, AND 18 AMINO ACIDS PER 100 GRAMS, AS HEALTH COMMODITIES。
Recipe Recommendations
- yellow onion appropriate amount
- purple Onion appropriate amount
- tofu appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
Steps for Onion fried tofu

1
The tofu-controlled water that was bought was cut into large pieces。
2
Put it in the pot。
3
On both sides。
4
Yellow, purple onions cut into blocks。
5
Use the tofu base oil to fry onions。
6
When the onions are a little softer, add the fried tofu dry。
7
Add appropriate amounts of pelican oil。
8
It's fine。Onion fried tofu Make Tips
It is best to use a non-stick pan when frying tofu; it saves oil and is easy to handle.