Preserved egg with double pepper
By GeneSteuber
Ingredients: salt,Hangzhou pepper,preserved eggs,sausage,oil,red pepper,pepper
Recipe Recommendations
- preserved eggs 2 pieces
- sausage 1 piece
- Hangzhou pepper of 5
- red pepper one
- oil 1 teaspoon
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Preserved egg with double pepper
1
Pour the preserved eggs into cold water, boil the water for five minutes. Peel the cooked preserved egg and cut it into small pieces.
2
Wash the green and red peppers and cut them into small pieces.
3
Cut the ginger and garlic into minced ground.
4
Cut the sausage into oblique slices and set aside.
5
Heat the oil in the pan, add the sausage and stir-fry until the oil is reached.
6
Spread the sausage aside, add ginger and garlic and stir-fry to create the fragrance.
7
Pour in the green and red peppers and stir-fry until soft, add salt and pepper to taste well.
8
Pour in the preserved eggs and stir fry well.