Red lamb chops
By VicentaLakin
This lamb will be eaten in a different way, or the child will be tired of eating, and the stew will be made red, and the smell will be strong. It's just that the lamb chops aren't ideal. It's too late. That's all that's left
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- Hawthorn appropriate amount
- cooking oil appropriate amount
- cooking wine appropriate amount
- rice wine appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Red lamb chops
1
Material maps。
2
Ginger slices, garlic chops, lamb drain water。
3
Hot and hot and white。
4
Heat and stir。
5
Sugar melts slowly。
6
This is when the fire turns and the bottom goes like bubbles。
7
A lot of bubbles soon。
8
Fall in good lamb chops。
9
Pour rice wine, ginger chips, salt, old smokes, unending fried。
10
Pour garlic, onions, and a bowl of hot water。
11
Switch the pot to the high-pressure pan, burn the fire and turn it down for 20 minutes。
12
The high-pressure boiler is followed by a boiler, which will be served by fire and juice。Red lamb chops Make Tips
1. Blanch the meat, adding cooking wine and ginger slices to remove the odor, and rinse off the scum after blanching.
2. Controlling the heat is crucial when caramelizing sugar; you can turn off the heat or use very low heat midway. The sugar can be cooked until slightly light, but absolutely do not let it burn.
3. If the sugar color is not enough to give the dish an ideal appearance, you may add light soy sauce, but the sugar still needs to be caramelized; caramel enhances the flavor of braised dishes.
4. Rice wine is also an indispensable seasoning.