Soybean sprouts and soy dry

By VicentaLakin

Soybean sprouts and soy dry
The soybeans, known as “the king of beans”, are called “vegetative meat”, “green cows” and have the most nutritional value. Food made with soybeans, of course, is never bad. I used soybean sprouts, soybean dry, a few onions and peppers to taste it, it's pretty light, it's for porridge, and I hope the kids will like it。

Recipe Recommendations

Steps for Soybean sprouts and soy dry

  • Make Soybean sprouts and soy dry step 0
    1
    Dried beans cut into blocks and fried them in two。
  • Make Soybean sprouts and soy dry step 1
    2
    The soybean sprouts are ripe for extraction。
  • Make Soybean sprouts and soy dry step 2
    3
    Cut the dried beans into small pieces。
  • Make Soybean sprouts and soy dry step 3
    4
    Cut peppers and onions into small pieces。
  • Make Soybean sprouts and soy dry step 4
    5
    Put all the material together and add a spoon of pepper oil。
  • Make Soybean sprouts and soy dry step 5
    6
    It's very rare to add。
  • Make Soybean sprouts and soy dry step 6
    7
    Add sesame oil。
  • Make Soybean sprouts and soy dry step 7
    8
    Add salt。
  • Make Soybean sprouts and soy dry step 8
    9
    Combination。
  • Soybean sprouts and soy dry Make Tips

    If you like it spicy, you can add an appropriate amount of chili oil.