Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- pork appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Porridge
1
Rice needs to be immersed overnight。
2
Get a proper amount of ginger。
3
The pork is cooked early and torn into silk。
4
Pineballs cut small pieces。
5
A sufficient amount of water is added to the pot, the rice and ginger are magnified, the medium and small fire is boiled for 30 minutes, the fire is shut for about half an hour, and then the pine eggs and raisins are added to the pot for seven to eight minutes, and the proper amount of salt and pepper is added to the pot。