Squeeze
By VicentaLakin
Recipe Recommendations
- lotus root half-section
- mustard a small bag
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Squeeze
1
The lilies go to wash their skins and cut them in pieces。
2
Chon, garlic to wash the skin clean, and onions clean to shred。
3
Squeeze is closed down and in the bowl。
4
Fire in the frying pan, hot in the cooking oil, onions。
5
I'm going to put it in the bar, and I'm going to put it in the bowl, and I'm going to put it in the bowl for a while。
6
I'll put in the squeezing and even it。
7
Influencing salt, raw and smudged can turn off the fire platter。