Fried mushroom box
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- flour appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried mushroom box
1
Box materials
2
Pasta materials
3
The mushrooms make a pot of water
4
Scratch Ding's spare
5
Onion onion cut off and put it in five flowers
6
In the meat pie, you add the old fragrance of salt
7
The clockwise stirs up the meat and puts it in the mushrooms
8
Again
9
Cut it in the mouth of a fish and dip it in cold water
10
Make paste, flour with an appropriate amount of starch, a little salt
11
Get two eggs and water
12
Smuggle evenly
13
Scratch it. Scratch it with chopsticks
14
We'll do the same
15
Put the meat in the paste and roll over
16
Just put it in the pre-heated oil pan, and the little fire will boilFried mushroom box Make Tips
Chaoma's Tips: @Add some starch to the batter for a crispier result when fried. @Be sure to fry on low heat; double-frying on high heat is even better (I can't wait to eat it, haha). @Soak the lotus root in cold water for a bit; it will be crispier when fried and won't turn dark.