It's a reunion

By VicentaLakin

It's a reunion
This is a small snack for every family in the home year. It is a special food for every family in the home, divided between white fruit and green fruit, which is salty and sweet. It is generally made of pork, winter, snow, tofu, onions; sweets are generally soy and sesame. It's usually done in both, done in 29, at 30 nights. The name of the “reconciled fruit” is very graphic and well-intended, and when the fruit bowl is squeezed, the hand is a little tight, and at the end of the day, it's like a family moving from every side to home in New Year's, and finally it's a place to share. So the “reunification fruit” is, in my mind, more of a memory, especially when married to another land, which is not far from home, but alienated from the “reunification fruit”. I've always wanted to do a round-up, but I used to be in charge of bags, not making noodles, and the material wasn't easy to get. The round fruit is usually made of powder made of late rice with a little salty rice powder, which can only be bought once, but also with a different taste. Here's the opportunity. Auntie gave me two bags of late rice powder, and then asked Auntie and Grandma to teach them how to make the fruit of the union. But this time only white fruit, because there's no "green" — that's leaves. Let's get over it. Let's make some white fruit, huh? Please help me get your valuable vote in the journal. Thank you

Recipe Recommendations

  • Evening rice noodles appropriate amount
  • glutinous rice flour appropriate amount
  • cooked lard appropriate amount
  • pork appropriate amount
  • winter bamboo shoots appropriate amount
  • potherb mustard appropriate amount
  • tofu appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for It's a reunion

  • Make It
    1
    Raw material. Forget the onions。
  • Make It
    2
    In winter, the pork is about 3.7 and the pork is about the same amount of wine, onion and tofu。
  • Make It
    3
    A little bit of oil in the pot, a little bit of pork in the heat, and a little bit of raw smoke and wine。
  • Make It
    4
    Let's get a little hotter next winter。
  • Make It
    5
    The tofu is fried, a little more, and extra water is fired. Scratch the tofu with shovels。
  • Make It
    6
    We're gonna have some snow, some sugar and salt。
  • Make It
    7
    Finally, a few onions were added to the fire。
  • Make It
    8
    You can't use it if you're completely cold。
  • Make It
    9
    I'm about 3:1 to mix the evening rice powder with the millet powder。
  • Make It
    10
    The pot's about to burn。
  • Make It
    11
    A few of the mixed rice powders (I'm about a third of the point) are added to the water, while they are mixed into thicker paste, which we call fried fruit。
  • Make It
    12
    Put the fruit paste in the dry powder. (Dry powder can be less than enough)
  • Make It
    13
    It's a soft-and-hard face。
  • Make It
    14
    Scratch a few small agents, which are not used for the time being, and cover them with wet cloths, because they can easily dry, but it's okay to dry them, and rub them a few times and they'll get softer。
  • Make It
    15
    Get some greasy greasy oil on your hands (as you can see on my hands), and when the next bag, put some greasy oil on your hands from time to time, so that when the pack is not sticky, and when the grub is done, it shines brightly outside. Take a small dose to round and flatten。
  • Make It
    16
    Squeeze slowly into a bowl. Pack a proper amount of pie。
  • Make It
    17
    Pack a proper amount of pie。
  • Make It
    18
    I'll take a lap around the bowl。
  • 19
    The left hand takes the bottom, the right hand turns on the side, the left hand turns on the bottom, the right hand spreads around and slowly takes a sharp top from the bottom up。
  • Make It
    20
    The left hand takes the bottom, the right hand turns on the side, the left hand turns on the bottom, the right hand spreads around and slowly takes a sharp top from the bottom up。
  • 21
    One of them will be finished。
  • Make It
    22
    One of them will be finished。
  • Make It
    23
    Big picture。
  • Make It
    24
    Once the water's in the pot, it'll be seven or eight minutes。
  • Make It
    25
    TURN OFF THE FIRE, USE A FAN TO HAVE NO HEAT. IT'S GOOD, IT'S BETTER TO COOL IT, HUH? IT GETS HARD WHEN IT'S COLD AND STEAMS ON IT。