Soybean slag
By VicentaLakin
At home, soybean soybean is often used for breakfast, and filtered soybean slag is not to be thrown away. Today, I used the soybean slag from the grain of soya soybean, and made bean slag with soybean sprouts. I added a little chili, with a mild spicy, and as food, a large bowl of diarrhea and a healthy diet。
Recipe Recommendations
- soybean sprouts appropriate amount
- bean dregs appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Soybean slag
1
Five grains of bean slag, spinach, soybean sprouts。
2
Put a proper amount of oil in the pot and add ginger pepper spicy。
3
Join the soybean sprouts。
4
When the soybean sprouts get softened, add soya slag。
5
I'm going to add a proper amount of water, salt and fire。
6
Turn the fire and boil it for a little while。
7
Flip it out。Soybean slag Make Tips
Do not cover the pot while cooking the soybean paste to prevent it from boiling over.