Scrambles of fish

In winter, when the hot pots are cold, the frequency of their presence on the table is rising, and it's warm to think about the scenes where the whole family is surrounded by hot airs and laughs. I've always loved Guangdong's porridge, especially fish porridge, so this hot pot is trying to cook it with fish soup and scalded fish chips and vegetables. I can't believe it tastes so good that the bottoms of the soup that used to eat the porridge are wasted, and the bottoms of the porridge are burning fish chips, shrimp, mushrooms, and the bottoms of the porridge are getting better and better and better。

Recipe Recommendations

black fish a
glutinous rice half a bowl
salad oil appropriate amount
salt appropriate amount
white pepper appropriate amount
material appropriate amount
Jiang a small piece
Taihu white shrimp appropriate amount
Tricholoma appropriate amount
white jade mushroom appropriate amount
snow peas appropriate amount
spinach appropriate amount
soy sauce 1 tablespoon
steamed fish oyster sauce two tablespoons
chicken essence a teaspoon
white sesame a little
shallots 1 handful

fish-flavored
stewed
three-quarters of an hour
ordinary

Steps for Scrambles of fish

They put clean fish on the plate and close to the fish bones, with two blades of meat。

Cut the fish chop open。

Cut the fish under the tablet into a piece of fish, and cut it vertically: do not cut through the first cut, and cut the second cut completely。

Oil is pouring in the frying pan, and when it's hot, the fish head and the fish piece are put in。

When you're done with it, you turn it over, and when the fish changes, you pour it into the open water。

Add the ginger and bring in the right amount of salt。

I'll add a little white pepper and continue to stew。

About 15 minutes of fish soup is white, and it is filtered out by fire。

Fish soup is added to the purified rice and boiled into sticky fish congee in a high-pressure pan。

A good piece of fish added wine, white pepper powder, salt。

Smuggle evenly to make fish pickles taste。

When the porridge is boiled, the boiler will start to boil, and two fish bouquets will be decorated, and the pot will become more attractive. The sauce practice: when the onions are hot in the pot, the onions are boiled to onions with a little fire, the bowl is pumped into the bowl, steamed fish, chicken, white sesame and fresh onions are mixed。