I'll bet you're right
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're right

1
The mains are ready
2
Peas and corn grains will be watered
3
Pork chops
4
Ginger and garlic
5
You put oil in the pot, you burn it and you explode
6
Then the pig's beaming fast
7
And when pork turns into peas, corn grains, mushrooms, carrots, it's dead
8
Then we'll put rice on the table
9
Get the sauce in the pot and smell it
10
If you're done with rice, you'll be in trouble