The cage bag
By VicentaLakin
Street people can make their own snacks
Recipe Recommendations
- pork stuffing appropriate amount
- Rich and strong fans appropriate amount
- mushrooms appropriate amount
- vermicelli appropriate amount
- black fungus appropriate amount
- Chinese cabbage appropriate amount
- dry yeast appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chopped green onion appropriate amount
- shredded ginger appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The cage bag
1
The dry yeast melts into the hot water for a few minutes, into the rich powder
2
And a proper amount of warm water and smooth noodles
3
Washed and shredded; dried mushrooms washed the mud, warm water blistered for two hours, shredded and smelt mushrooms kept alive; squirted and squirted in boiled water for a few minutes, cutting about a centimetre
4
The water with a small amount of puddles of mushrooms is boosted by salt, wine, ginger onions, soy sauce, perfume, pepper powder, fragrance
5
I added cabbage for nutritional balance, washed the cabbage and cut it down to the ground for a little bit of salt salt to kill the water for 10 minutes, and then used my hand to water it and put the cabbage in the meat
6
Add mushroom shredding, wooden ear smashing, pink strips
7
It's twice as big
8
Smash the face, divide the agent, take a agent into a thin bun, and wrap it into a bag
9
The steam cage is covered with oil paper (or with a small carrot, corn peel), the bag is placed on, the fire starts in 15 minutes, the atmosphere turns into fire, the fire closes in 15 minutes, and the bag is exposed in 3 minutes。