Tea mushrooms with beef
By VicentaLakin
It's a very nutritious dish, and I've always been an advocate of good health with less oil and salt, so let's keep this in mind
Recipe Recommendations
- beef 300g
- tea tree mushroom 400g
- onion one
- oil appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
Steps for Tea mushrooms with beef
1
Put the mushrooms in the container one night ahead of schedule
2
I'll take some tea and mushrooms and wash them with water and soak them for one night
3
I'll wash the tea mushrooms a few more times, clean them and put dry water on the plate
4
I'll cut the onions
5
Beef cut-off
6
It's hot
7
We'll put it in the peppers
8
Put the beef in flat, until it's all white
9
Putting it in the middle of the fire
10
Putting the tea mushrooms in the pot, evening the wine and the salt
11
Put it in the onion and pour it into the pelican oil
12
If you're in the container, you can try it at the tableTea mushrooms with beef Make Tips
1. I used a relatively large amount of beef; feel free to adjust the amount according to your own preference when cooking.
2. Since I added oyster sauce, I only used a little salt, as consuming less salt is healthier. Adjust the amount of salt to taste.
3. Do not overcook the onions; cooking them until they are 80% done is sufficient, as this is when they are best for calcium absorption.
4. If the beef releases water, make sure to stir-fry until the moisture evaporates before adding the tea tree mushrooms.