Curry tofu
By VicentaLakin
Curry's a lot of things, and it tastes different. Spicy gold curry, like a daughter, fragrance, soup and silk. It's for tofu, and it doesn't have to add anything else to make it pretty good. Plus some mushrooms, more smoother, a spoonful of rice with soup。
Recipe Recommendations
- tender tofu 2 blocks
- mushrooms few
- red pepper powder a little
- chives 1 piece
- Jiang Suange a little
- Daxing Big Golden Curry 1 block
- slightly spicy
- cook
- ten minutes
- simple
Steps for Curry tofu
1
Raw materials。
2
Tofu and mushrooms are washed and cut to the ground。
3
I'll put a proper amount of oil in the pot and put it in the ginger garlic。
4
Add bean curd and gently push it with the back of the pot。
5
Add mushrooms。
6
Add a piece of gold curry and turn it down to melt。
7
Add the amount of water that just didn't have tofu and put on the lid for about three minutes。
8
And until a little red pepper and onions are spilled into the thick silk of the soup, so that the flame may be cut off。