What's up

The severe cold in the north is so swift that it has not shown the slightest sign of relief for days. It is a test for friends of the fairies, who are brave enough not to bow down to the cold even if their hands are frozen, even though they seem to look so beautifully dressed. I'm not so stupid as to be wearing a nice, thick, fluffy pair of warm pants and hairy boots, and I'm pretty comfortable talking to a friend in front of the company, and she just gave up for a few minutes, and she suggested that we go to the café and talk. In winter, it would be better to eat a meal that is warm enough to add heat. The Korean soup is a good choice, of course, but it's good to add more food, like a bowl of thin soup and water, and it's too thin and unbeautified. Soy sauce is a lot of practice, with seafood, meat, vegetables, etc. If you're just making soup for an appetizer before you eat, you can simply put in some tablets or silks and add some sea clams or beryllium and so on. Today, a delicious “cheese soup” with vegetables and meat and shrimp, which can also be used as soup for food, is the most beautiful way for lazy people to eat, with a stone pot on your table, with two casseroles and a bowl of fragrance rice is a good meal. I don't feel good about making a national sauce or co-financing sauce, which is now in many large supermarkets with a box full of South Korean imported sauce, which is used as a raw material for making soy sauce, which is so rich and sour and sour, and which has no residue in it, and does not need to be filtered, so it can be made only as you like. The course is as follows: