Roast chicken nuggets with taro
By JoanyHaley
Ingredients: chicken essence,salt,Taro,mushrooms,white sugar,cooking wine,oil,chicken nuggets
Recipe Recommendations
- chicken nuggets appropriate amount
- Taro appropriate amount
- mushrooms appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roast chicken nuggets with taro
1
Peel and cut taro into slices and soak in water to avoid oxidation and blackening.
2
Remove the roots of mushrooms.
3
Boil the oil, then add white sugar and simmer it, reduce heat, and wait until the sugar melts until it becomes small and big.
4
Add the chicken nuggets and stir fry (color the chicken nuggets).
5
Then add taro, mushrooms and appropriate amount of water (the water must cover the chicken nuggets and taro).
6
Cook over medium heat until only one-half of the soup is left, add appropriate amount of salt, cook until there is only a small amount of soup, and add chicken essence.