Sandwich meatball soup
Today, I bought some Chaoshan sandwich meatballs, coupled with my own small green vegetables, and the whole soup is clear and faint
Recipe Recommendations
- chicken rack appropriate amount
- meatballs appropriate amount
- green vegetables appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- fans appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sandwich meatball soup
1
Chicken rack.
2
Put the chicken rack into the pan, add appropriate amount of water, add the onions and ginger, bring to the boil on high heat, turn to low heat, and simmer for 1 hour before setting aside.
3
Boiled chicken soup.
4
Soak hair with vermicelli and remove the roots of mushrooms.
5
Wash the green vegetables.
6
Pour chicken soup into the pan and bring to a boil.
7
Add the sandwich meatballs and mushrooms together.
8
Cook until the meatballs are swollen.
9
Add the vermicelli, cook the green vegetables, add salt, and season with sesame oil.