Fish fragrance
By VicentaLakin
Opened the fridge, found out there's no food, but it's too cold out there
Recipe Recommendations
- frozen tofu appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- sugar 2 tablespoons
- vinegar 3 scoops
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch 2 tablespoons
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Frozen tofu, carrots, carrots: wash, cut into pieces as big as you can see. It's two minutes in the open pot, cold water after leaving the country
2
Dry wood, dry yellow flower: early hair, wash, hand torn into flat size
3
Sliced red meat into small pieces; small piece of fat pork into small slices of mints to be used in refining oil; peppers in flat pieces; and garlic preparation as planned
4
Eggs: Blast them5
Fish fragrance: turn vinegar: sugar: starch: raw: oil consumption = 3:2:1:1 ratio of water to half a bowl of fish fragrance
6
Scrambling: A proper amount of oil in the pot -- a proper amount of fat tablets -- a little bit of fried meat down in red roast -- a little bit of fragrance down there -- and then down to peppers, carrots, yellow cabbage, wooden ears, a little bit of tofu, a flat amount of tofu -- an equal amount of salt -- a flat amount of fish juice down thereFish fragrance Make Tips
1. It is best to add a little lard when stir-frying this kind of dish that goes well with rice to make it more fragrant.
2. If you don't have braised pork, you can use regular pork belly.