A wide-range rice

Recipe Recommendations

• glutinous rice flour 1.5KG
• sticky rice flour
• pork
• oil tofu
• fungus
• bean sprouts
• bones 0.5KG
• chicken essence appropriate amount
• rice wine 2 tablespoons
• peanut oil
• soy sauce three scoops
• salt 6 tsp

• original
• cook
• ten minutes
• ordinary

Steps for A wide-range rice

1

1. Preparation of food: placement of wood in a pot with water for approximately two hours

2

2. slicing pork, lumbered wood and tofu into fine pieces (10 mm long, 5 mm wide, 15 mm long)。

3

3. Production of food: wash the bean sprouts and dry them in the pot for about five minutes, remember, don ' t put any sauce on them; fill the boiled bean sprouts in the pot。

4

4 Cooked: Put the fat pork in a frying pan for five minutes, then boil the dry bean sprouts, wood ears, thin meat, tofu together, four spoons of salt, oil, soy sauce. The salt should be a little saltier than when cooking. We'll be in the tub. It's a family dish

5

5 AND 2L BOILED WATER。

6

6 AND PASTA (THE MOST IMPORTANT AND TECHNICAL STEP): EVENLY MIX THE STICKY RICE POWDER WITH THE MILLET POWDER (A LARGE PERCENTAGE OF THE MILLET POWDER IS LESS VISCOSITY), ADDING A PROPER AMOUNT OF OPEN WATER AND A NOODLE, THE SAME AS THE WETNESS OF THE BUNS. IT CAN BE COMBINED WITH 0.5 L WATER, HAND-PAINTED FLOUR, UNTIL THE FLOUR IS PLATTERED, AND IF THE FLOUR IS TOO DRY AND NOT STICKY, THEN THE WATER CAN CONTINUE TO BE PLOUGHED。

7

7. Pack the cooked foods with a noodle and make it a rice croquette (like a soup round)。

8

TO BOIL 4L WATER WITH A BOILER, AND THEN TO BOIL THE WELL-BUILT RICE PLATINUM IN THE OPEN WATER FOR 10 MINUTES AND THEN TO BOIL THE FIRE TO THE SMALL FIRE CAP FOR 20 MINUTES UNTIL THE PLUME RISES ABOVE THE WATER。

9

9 Cooking ingredients (bones soup): Put the bones in the pot to make soup, just like ordinary bone soup, and the sauce is put in a personal way。

10

10, boiled rice in a bowl with bone soup

A wide-range rice Make Tips

Recipe Categories

• snack recipes
• hot dishes