Cracker
By VicentaLakin
A 100-year-old purified dish, Beijing Tunzhou has a Chinese restaurant called Tungzhou, which is a small building that tastes sour and delicious。
Recipe Recommendations
- sour and salty
- sneak
- ten minutes
- ordinary
Steps for Cracker
1
The lamb cut into four millimeters thick, the ginger cut。
2
Put the meatflakes into the dense starch and mix them。
3
In the bowl, 30 grams of sauerkraut and soy sauce was added to the bowl。
4
Sprayed into the oil, the tar was blown through, and the frying pan was put back into the crumbs, the juice was smouldered, and the perfume was poured in。
5
Done。