This is my first time posting, so I would like to give you a lot of advice. Please forgive me for the bad things and give me more valuable opinions ~~
As for me, some time ago, I bought a rice cooker and secretly carried out an operation to solve my lunch. It was definitely secretly,(my position is quite hidden in the corner)
So I usually make some simple staple foods and dishes that are in one step at noon, and the taste should not be too strong to avoid being beaten up by the masses.
I sometimes make some sugar water and let's try it together
My rice cooker is a Midea 4L and has the function of making soup and porridge
I actually make something to eat myself because I hope I can eat healthy Diandian used to bring lunch boxes to the company to microwave overnight vegetable rice. In addition, I wanted to lose weight, so I figured out how to make some less greasy meals that I liked to eat to solve lunch problems.
Pumpkin, mushroom and crab fillet porridge
By ErynOrtiz
Recipe Recommendations
- pumpkin 500g
- winter mushroom the 3
- crabsticks 4 pieces
- meters half a cup
- oatmeal half a cup
- salt appropriate amount
- chicken powder appropriate amount
- oil generation appropriate amount
Steps for Pumpkin, mushroom and crab fillet porridge
1
Dice the pumpkin, soak the mushrooms and dice, and cut the crab fillet into sections.2
Wash the rice and add water to the rice cooker (the amount of water should refer to the scale in the pot, and the thickness depends on personal preference), add the pumpkin and winter mushrooms.3
Add crab fillet oats halfway through.4
Add seasoning after tripping.