A beer, a stupor duck
By VicentaLakin
It was supposed to be ducks yesterday winter. Unfortunately, I had to go to work, and I didn't have time to do it. Today, I took a break, so I made a duck for my family. Today's ducks combined a lot of the old ducks, mixed ducks. I'm sorry.
Recipe Recommendations
- Live muscovy duck 6 pounds
- Jiang
- mushrooms 50 grams
- South milk 2 blocks
- beer half a bottle
- garlic sprouts 10 trees
- garlic one
- salt appropriate amount
- white sugar 1 teaspoon
- soy sauce appropriate amount
- soy sauce few drops
- duck blood appropriate amount
Steps for A beer, a stupor duck
1
Pick one of the live ducks, about 6 pounds, kill it, clean it up, have a ginger slice, have a garlic tap and get rid of it.
2
The garlic is clean, the head is separated from the seed.
3
Two red emulsions.
4
Half a beer
5
The frying pan is hot, and a round of oil goes around the pot. Ducks and garlic are fried to oil.
6
Put it in the head of garlic seedlings and chili peppers, with proper salt and sugar, raw and old.
7
One third of the beer goes in for a few minutes and pours in the rest of the beer, turns over a couple of pots for 10 minutes.
8
Open the cap, pour the duck's blood into it, cut it into small pieces with a shovel. Keep putting a lid on it.
9
It's about 10 minutes, and we're gonna throw the garlic down, and we're gonna throw it out
10
It's like this.
11
Get the ducks in the ready sandpot.
12
Let's eat.