Emerald meat dumplings
By VicentaLakin
It is to be hoped and to be hoped that the first snowfall in the year 2012 will finally come to pass. Take the baby out for the snow. The little guy's really happy. That's what it feels like. It's cold and snowflake. Yesterday was winter again, and remember last winter, when the baby was given a sweet and sweet dumpling, which she particularly liked, and I also received the prize for creative food from that dumpling, the Supor Two Real Healthy Iron Pot. Don't mention how happy it was. At a glance, one year has passed, and the harvest and growth achieved in the world of good food is not enough. In short, what I'd like to say is, thanks to the food, thanks to the food, they fill my life with changes, surprises and growth! I've always dreamed of having a small restaurant with my husband, a home-cooked restaurant, so that people who wandered out could feel their home warmth through our hands. That little dream about food, that after constant effort, when the time comes, it will come! A life of love, dreams, hard work, fruits, it's really beautiful... This dumpling, which is particularly springy today, leads us to believe that winter has arrived and that spring is far away
Recipe Recommendations
- lotus root v. 1
- fresh meat appropriate amount
- flour appropriate amount
- spinach appropriate amount
- green onions 1 piece
- ginger 1 small piece
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame sesame oil appropriate amount
Steps for Emerald meat dumplings
1
Lotus washes it with a ball of wire and cuts it to pieces。
2
The fresh meat was washed clean and cut to the ground with onions and ginger。
3
The gravy is cut and the lumber is crushed in a container with a proper amount of pelican oil。
4
Add the thirteen。
5
I'll add salt。
6
Dripping in small amounts。
7
Gonorrhea。
8
It's full and even, and the fragrance of meat dumplings。
9
The spinach is washed clean, and a little warm water is mixed into mud。
10
Take the right amount of flour, pour it into spinach mud, and make it soft, humid, half an hour。
11
The good pasta takes out a small group of squirms, squirms and rolls, and cuts into small agents。
12
The agent casts a small amount of flour, flattens it with the palm of its hand and forms a slightly thin circle of the middle edge。
13
Take a dome and place it in the central position with a proper amount of dumpling。
14
Made into willow dumplings。
15
So wrapped up all the dumplings。
16
Water is boiled in the pot and boiled down into dumplings, and when cooked, it can be used for hot meals。