Carrot and rice
By VicentaLakin
Today I made a traditional snack at home, a radish, a carrot trap. I've had this snack since I was a kid, and I've made it all by myself. It's a food that is clear and necessary for winter. There are many kinds of bread. My favorite is white carrots and red beans. And now, every time I go to Mom's, Mom's gonna make me radish and say I love it. My daughter may be under my influence, and she loves radish. There's nothing left to do today. Tastes still the same, sweet and delicious。
Recipe Recommendations
- glutinous rice flour 1 kg
- Chengfen 3 two
- meat 2 two
- qingshui 1 bowl
- white radish
- garlic sprouts 2 pieces
- grapefruit leaf
- Jiang 2 tablets
- salt appropriate amount
- spiced powder
- edible oil appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Carrot and rice
1
One pack of water grinding rice powder, three quartz powders, evenly mixed. It's normal to mix rice powder with sticky rice powder, and today it's replaced with powdered powder
2
Carrots and ginger-cheese, meat cut into small particles. It's a piece of garlic。
3
Like screech, it's pouring out oil and pouring radish in together. When you're ready, put salt. It's for radish
4
The grapefruit leaves are boiled with boiling water and a little oil. Cook it and wash it with water。
5
Put all the water in the pot and burn it. About a third of the powder goes in, and the chopsticks turn fast。
6
I'll dump it in the rest of the dry powder while it's hot and together。
7
It's the millet。
8
The practice followed was the same as the maker of the bag, squeezing a powder pack, then squeezing it into powder, and wrapping in a proper amount of radish. Put the grapefruit on the side of the mouth and line it up。
9
Put a proper amount of water in the pot, put it in a shelf, and put the towed slab on the shelf. Water can be cold water without heat。
10
The fire evaporated in about 20 minutes, and it was ripe。
11
You can eat it when you're ready。
12
If you're cold, you can still fry. It doesn't taste like steam。