South-milk taco
By VicentaLakin
The southern creamed potato, too, has been eating since childhood. The food is available at home every happy and outdated holiday. When I was a kid, Grandpa made us some food. When I was 10, Grandpa taught me this dish. So every time I cook this dish, I think of my beloved grandfather。
Recipe Recommendations
- Lean pork belly 800 grams
- Taro
- garlic sprouts 10 piles
- South milk 2 blocks
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salt appropriate amount
Steps for South-milk taco
1
Five flowers are washed, boiled with a boiler, and chopsticks can penetrate. When they were cooked, they put chopsticks into the skin and put holes in the whole meat. It's mixing old and old honey salt, evenly painted on every side of the meat. "There's a wine brew that can be painted."
2
When the meat tastes good, the boiler heats up a little bit of oil, the meat drops down, and it is slowly fried in gold and yellow. Remember to put a jar on it, the oil comes out and it hurts。
3
The fried meat is cold, evenly cut into slices。
4
The taro is peeled clean and sliced slightly thick. It's safer to wear rubber gloves. I'm not sure
5
Potato chips are salted, vanilla, raw, southern milk, a little sugar. Put your hands on it and let it taste in 20 minutes
6
The garlic is torn and washed。
7
Take two tacos, put a piece of meat in the middle and tie it with garlic。8
The good meat buttons, the steam pans, are evaporated for more than an hour, until the meat and taro are soft。