A friend went to the Beijing Pumpkin Theme Park for sightseeing and brought me back two little gold-skinned pumpkins. The little pumpkins were golden in color and were so small and exquisite. They were really cute. I used these two little pumpkins to make a glutinous rice pumpkin cup to add a healthy and delicious dish to the National Day family banquet.
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, amino acids and active protein, lipids and calcium and phosphorus. It not only has high edible value, but also has non-negligible therapeutic effects such as moistening the lung and replenishing qi, phlegm and discharge pus, repelling insects and detoxification, treating cough and asthma, treating lung carbuncle and constipation, and having diuretic and beautifying effects.
Pumpkin glutinous rice cup
By AliJaskolski
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- egg liquid appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin glutinous rice cup
1
Wash the pumpkin and soak the glutinous rice in advance.
2
Add all the ingredients to the meat filling.
3
Stir well until thick.
4
Add the beaten meat paste to the soaked glutinous rice.
5
Stir well the glutinous rice and meat filling.
6
Wash the pumpkin, cut off the small cover, and dig out the pumpkin soil with a spoon.
7
Fill the pumpkin with the mixed glutinous rice meat.
8
Cover the small lid and fix it with a toothpick.
9
Put in a steamer and steam for 20 minutes.