Both sides come back to the pot
By VicentaLakin
It's a traditional dish of the Sichuan people. It's called chowder. Because of its long history and the abundance of its food, it has become an alternative Sichuan dish. The Sichuan family can make a pot, but it can't stop eating it. The Sichuans, who have long lived in the countryside, visit their friends and family, and think first of all the food they want. And today I'm making a very common two-faced yellow casserole, fragrance of flesh, tofu, red colour, a very delicious meal。
Recipe Recommendations
- three-line meat appropriate amount
- North tofu appropriate amount
- garlic sprouts appropriate amount
- rapeseed oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- Xiaohongjianjiao appropriate amount
- Pi County Douban appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Both sides come back to the pot
1
Three threads of meat peels to wash。
2
Turn the water open and add ginger, pepper, onions, onions and wine to the scent, and then put it into the purified three-line meat。
3
Clean up the garlic while you're cooking。
4
Slash the garlic in a bit。
5
Cut the ginger, garlic, pepper, pepper。
6
Cut the tofu into blocks。
7
The hot pot pours into theseed oil, and the hot oil lays in the pot the flat tofu, with a little salt, and the fire is slow。
8
And when one side of tofu is covered in gold, then the other side is covered in tofu, and a little salt is spilled。
9
When both sides of tofu are made of gold。
10
(c) To boil the three-line meat until it reaches the age of six, and to immerse it in cold water。
11
Sliced into thin slices while it's cold and cold。
12
A small amount of bottom oil is left in the pot, and when the oil is as hot as 40%, it is put into three threads of meat。
13
In the middle of the fire, it's slowly frying, and when the three threads of meat are boiled out, the oil is curly。
14
Leave the three-line meat on the side of the pot and put it in peppers, bean petals, peppers, red peppers, ginger, garlic and wine。
15
We'll put the three-line meat and the sauce on the same color。
16
Add to the fried tofu and make the fire even。
17
Put it in the garlic pole。
18
It's just that it's not a good idea。
19
I'll just end up with chicken tweaking。
20
Out of the pan。