glutinous rice balls
By FloyBailey
Everyone calls it pearl meatballs, but I call it glutinous rice meatballs. Why... Because I like to put soy sauce in the meat filling, and the meatballs I make are darker in color and don't have the crystal clear white pearls. Hehe, I don't care what they call them, as long as they are delicious...
Recipe Recommendations
- meat appropriate amount
- glutinous rice appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for glutinous rice balls
1
Put the meat paste into a bowl, add chopped green onion and ginger, egg sesame oil, soy sauce, salt and chicken essence, stir well and marinate for 15 minutes.
2
Wash the glutinous rice in advance and soak it, remove and drain the water for later use.
3
Use chopsticks to stir vigorously in the same direction. until sticky.
4
Use your hands to knead the meat into small meatballs.
5
Put in glutinous rice and roll with a layer of rice.
6
Put the prepared glutinous rice meatballs into a plate and steam for 15 minutes over high heat.