It's a steak stew
By VicentaLakin
It's a cold day. It's the wind out there. It's the end. It's too cold to do things, especially cooking and washing hands. But I'd like to eat it, especially with the stew. It's my favorite tofu-dry bubbling ribs. So it was stewed. Two carrots in the fridge have been in place for a week, and they've been down, and a few mushrooms have been added. And then it's a mess. It's simple and nutritious. It tastes good. It tastes good。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for It's a steak stew
1
Mushrooms bubble early
2
Oxygen, cold water
3
Carrot slices, tofu dry, tofu bubbles, clean up
4
Two-thirds of the water in the pot
5
Put it in the ribs, pour the appropriate amount of pelican oil
6
A proper amount of wine, boiled, boiled for half an hour
7
In half an hour, the carrot, the tofu, the tofu, the tofu, the tofu, and the stew for 40 minutes
8
In half an hour, the carrot, the tofu, the tofu, the tofu, the tofu, and the stew for 40 minutes
9
When you're done, add the proper salt
10
Let's have a little tasteIt's a steak stew Make Tips
The butcher chopped these ribs too short for me; they look better when cut a bit longer. When stewing, keep an eye on the water and add more in time if it runs dry.