Soybean sprouts
By VicentaLakin
Seen in the market, these little bean sprouts, bought home, cooked with fresh snow veggies, sprouts, veggies, rice, congee, are all cooked. The peppers are hot, they're not cut, so there's nothing but hot, very fresh。
Recipe Recommendations
- soybean sprouts appropriate amount
- potherb mustard appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
Preparation material。
2
The oil goes in with the chili and the smell burns。
3
Add the onion fragrance。
4
Join the snowbread roll。
5
Join the soybean sprouts。
6
Add adequate salt。
7
Scrambling, a little watery。
8
With chicken。Soybean sprouts Make Tips
I am using frozen, blanched preserved vegetables without added salt, so I add salt when stir-frying. If you are using salted preserved vegetables, please soak and rinse them to remove the salt, and no extra salt is needed.