The Korean fire pot
By VicentaLakin
The Korean army fire pot, the American army brought ham sausages during the war, and the Koreans had the most spicy sauce, soybean sprouts, pork, pasta, lasagna, cheese pans, the combination of spicy sauce and cheese, the strong smell
Recipe Recommendations
- luncheon meat appropriate amount
- pork neck appropriate amount
- soybean sprouts appropriate amount
- onion appropriate amount
- Xin ramen appropriate amount
- cheese slices appropriate amount
- onion appropriate amount
- spicy cabbage appropriate amount
- hot sauce appropriate amount
- chili noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for The Korean fire pot
1
Spicy cabbage and onions blow up pork neck meat, with a little soy sauce, with soup or water, with soybean sprouts, about 20 cents2
Add a little sauce, a little chili noodles, soy sauce, a little pepper powder3
Lunch meat, ham sausages, all the pastries in there for about 10 minutes4
A little salsa and a slice of cheese, and onion flowers