Garlic butter tofu
By VicentaLakin
This is a dish for my kids. It was rare for the guy to eat at home on weekends, say he wanted to eat tofu, and the school canteens rarely supplied tofu, and occasionally made it only once, and only for stew, so he bought fresh garlic with stork oil and fired a plate, and the guy ate quite well。
Recipe Recommendations
- tofu appropriate amount
- garlic yellow appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic butter tofu
1
Tofu cut about 5 mm of blocks with a little pickle。
2
The pans are so hot and soy。
3
Fry to two sides。
4
Put a little oil in the pot and start with the dry roots。
5
Put a little oil in the pot and start with the dry roots。
6
When the root gets softer, the leaves are added。
7
Add to the fried tofu, and light toes。
8
Add a little water, pelican oil。
9
When the soup is out, the food tastes, the fire is off, the sesame sauce is on。Garlic butter tofu Make Tips
When stir-frying yellow chives, add the roots first and then the leaves so they cook evenly.