Zhixin Pizza
During the National Day holiday, it's also a very happy thing to have time to make a pizza and share it with my family.
Recipe Recommendations
- flour 150 grams
- yeast 3 grams
- butter 10 grams
- warm water 80 grams
- yam appropriate amount
- onion appropriate amount
- basil appropriate amount
- mozzarella cheese appropriate amount
- bacon appropriate amount
- corn kernels appropriate amount
- pea appropriate amount
- sausage appropriate amount
- crab sticks appropriate amount
- salt 1 grams
- ketchup appropriate amount
- black pepper appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Zhixin Pizza
1
After mixing the flour, salt and sugar, add yeast water, knead into a dough, add butter and continue kneading until the dough is smooth.
2
Cover with plastic wrap and allow to soak for 2 hours.
3
Peel the yams and cut the onions into pieces.
4
Put butter in the pan and melt the butter over low heat.
5
Add the yams and stir fry.
6
Add shredded onions and continue to stir. Stir fry until fragrant.
7
Add ketchup salt and continue to stir fry.
8
Add basil, black pepper, and a little sugar and stir constantly until thick. Cool for backup.
9
Process all fillings.
10
Remove the fermented dough and roll it with a rolling pin into a round shape, larger than the pizza plate.
11
Apply a small amount of oil to the baking plate to prevent sticking to the mold. Then place the dough into a baking sheet.
12
Place the 1 cm wide mozzarella (about 8 strips) along the edge of the cake and roll it up with the dough.
13
Use a fork to make some small holes in the dough.
14
Apply a layer of freshly made pizza sauce.
15
Sprinkle with another layer of mozzarella cheese.
16
Sprinkle the sausage evenly.
17
Arrange corn, peas, crab sticks in sequence.
18
Finally add bacon.
19
Brush the egg liquid on the side of the pizza and add half of the shredded mozzarella cheese.
20
Bake in the oven at 220 degrees C for 12 minutes, remove and sprinkle all the remaining cheese on it, and brush the egg mixture again.
21
Bake for another 6-7 minutes to color the pizza surface and melt the mozzarella cheese.