Sour pork pie
By VicentaLakin
Daily breakfast is the saddest thing I have, and breakfast is healthy and nutritious. And my family rarely repeats its weekly breakfast. It's my breakfast habit. That makes me think about changing things. I used to make some soy milk tea and corn congee for breakfast, and so on, and the main food was pasta, the best planners, all kinds of pies, onion-egg pies, and croissants, and so on. My family has no habit of having breakfast outside, especially in the winter, when it is freezing early for my daughter to attend school, when the winter is very bright, often after 9 p.m., when the daughter has to go out to school at more than 8 p.m., when the breakfast shop is often open, when I have to make breakfast for my daughter early in the morning, and when my daughter understands my hard work, never picks food, never bothers me at school, and is an excellent student every year. The sour pork pie was inspired by that sour dumpling, which I thought could be made, with dumplings, which were much easier to make, and the pie that was made out was popular, and the daughter ate two of them, which was delicious。
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- an hour
- ordinary
Steps for Sour pork pie

1
Vegetables: 200 g of yogurt, 200 g of onion, 100 g of ginger sauce, chicken with salt and pepper, 500 g of vegetable oil
2
Put water on the face and smooth the face, cover it with a shampoo, and wake up for over 20 minutes
3
Wash the yogurt, squeeze the water, cut the slices
4
Chon went to skin slices, onions washed clean
5
Five flowers to cut Ding
6
Put these foods in dumplings
7
Turn the handle with your hand, and turn a few more laps and cut the pie
8
Put these foods in a big bowl with salty pepper pepper sauce and chicken
9
It's even and still
10
Scramble the waking noodles and split them into 30 grams
11
And it's a little circle, and it's covered, and it's shaped like a bun, and it's going down
12
Put your hands on the twig
13
A pancake preheated with vegetable oil and a pie
14
Press the pie button, put a cap on it, until you hear the dripping sound, and you'll have to turn it over and fry it to two goldsSour pork pie Make Tips
Pickled cabbage goes well with oil, so using pork belly makes it more delicious. Add plenty of green onions when making pies for a savory and fragrant flavor.