Pelican mushrooms fried tofu
By VicentaLakin
The mushrooms, the bean oil, the tofu, the three materials that my kids like, they're satisfied with, but it's quite simple to make, it's less than 10 minutes to satisfy their stomachs, it's very nutritious。
Recipe Recommendations
- mushrooms appropriate amount
- tofu appropriate amount
- rape appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms fried tofu
1
Tofu cuttin is cooked in boiling water with salt。
2
The mushrooms are washed up。
3
Shroom cettin。
4
Oil in the pot, onions, ginger cream。
5
Join the mushrooms for fried。
6
Scrambled to a little soft。
7
Add to the tofu shiver。
8
Add pelican oil。
9
Add an appropriate amount of water to the boiler, and shake the pot light。
10
Add the tarp down。
11
The soup is almost ready。Pelican mushrooms fried tofu Make Tips
1. Stir-fry the tofu gently.
2. No need to add extra salt during the cooking process.
3. Briefly stir-frying the tofu in lightly salted water removes the beany smell and prevents it from breaking apart.